THE APPLICATION OF MENU ENGINEERING TECHNIQUE IN DETERMINING MARKETING STRATEGY AT THE DEN OF KALAHA RESTAURANT JAKARTA. Journal of Business And Entrepreneurship, [S. l.], v. 8, n. 1, p. 18–39, 2020. Disponível em: https://ojs.sampoernauniversity.ac.id/index.php/JOBE/article/view/92.. Acesso em: 19 apr. 2025.