[1]
I. Ardiansyah , Tran., “THE APPLICATION OF MENU ENGINEERING TECHNIQUE IN DETERMINING MARKETING STRATEGY AT THE DEN OF KALAHA RESTAURANT JAKARTA”, JoBE, vol. 8, no. 1, pp. 18–39, Apr. 2020, Accessed: Apr. 19, 2025. [Online]. Available: https://ojs.sampoernauniversity.ac.id/index.php/JOBE/article/view/92