Design and Fabrication of Customized Ais Kacang Vending Machine

  • M Oktaviandri
  • D.K. A V Paramasivam

Abstract

Nowadays, machines play a critical role as those machines are broadly utilized in various subjects. The contribution of machines is swiftly growing day by day as they are starting to replace hu-mans in everyday tasks. The machine is also used for the food and beverage industry to deliver the products easily and conven-iently to customers. This paper focuses on the design and fabrica-tion of the customized Ais Kacang vending machine for canteen, cafeteria and restaurant usage. There were five designs made and one best conceptual design was selected by using a ranking method. In addition, this paper explains the stress and strain analyses of the internal frame of the vending machine. The Ais Kacang vending machine has been undergone two tests, the ge-ometrical and final product tests. The selected machine was able to produce a plate of Ais Kacang in 66 seconds using auto mode. However, the time needed to produce a plate of Ais Kacang in manual mode depended on the user.

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References

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Published
2020-04-03
How to Cite
OKTAVIANDRI, M; PARAMASIVAM, D.K. A V. Design and Fabrication of Customized Ais Kacang Vending Machine. Indonesian Journal of Computing, Engineering and Design (IJoCED), [S.l.], v. 2, n. 1, p. 24-31, apr. 2020. ISSN 2656-8179. Available at: <http://ojs.sampoernauniversity.ac.id/index.php/IJOCED/article/view/100>. Date accessed: 13 aug. 2020. doi: https://doi.org/10.35806/ijoced.v2i1.100.
Section
Articles